Give your Holi feast a healthy twist with this scrumptious baked gujiya recipe
Holi is incomplete without flaky and crisp gujiyas, but this time around, we want to try and make a healthy version. So, here’s the recipe for the ultimate baked gujiya.
Keywords
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Cooking tools:
- Gujia mold
- Rolling pin
- Mortar and pestle
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 gms wheat flour
- 10-12 finely chopped almonds
- 10-12 finely chopped cashew
- 1/3 cup crushed coconut powder
- 1 tbsp raisins
- 1 tbsp muskmelon seeds
- 60 gms desi ghee
- 60 gms suji
- 150 gms jaggery powder
- 6-7 cardamoms (crush their seeds)
- Water to make the dough
- Baking tray
- Gujia mold
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