Maida Gujiya Recipe
Learn how to make Maida Gujiya with this detailed recipe - featuring a flaky pastry shell filled with khoya, nuts, and cardamom, deep fried to golden goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Rolling pin
- Skillet
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Whisk
- Spoon
- Stove
- Kitchen scale
- Airtight container
- Pot
Ingredients
- 250 gms Sugar
- 300 ml Oil
- 200 gms Milk Khoya
- A pinch of Cardamom Powder
- A few Cashewnuts (fried in ghee or oil)
- A few Raisins (fried in ghee or oil)
- 1 cup Maida (All-Purpose Flour)
- A pinch of Cooking Soda
- A very small pinch of Salt (or as per taste)
- 1 tsp Ghee
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