Kaiserschmarnn — 25min | Recidemia
Bourbon Sauce for Desserts: A Tahitian butter and egg yolk sauce for ice cream and cake. Traditional recipe with cream and sugar. See the full recipe.
Ingredients
- ¾ cup (100g) flour
- 4 unit egg whites and 4 egg yolks
- 4 unit fl oz (120ml) milk
- 1 pinch of salt
- 2 tsp cinnamon
- 4 tbsp superfine sugar
- 1 unit oil for frying
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