Lemon Jelly from The Settlement Cook Book by Lizzie Black Kander
Soak gelatine in cold water, 2 minutes for granulated gelatine, 15 minutes for strip gelatine. Steep the grated lemon rind in the boiling water a few minutes for flavor. Add to the softened gelatin...
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Cooking tools:
- Mixing bowl
- Grater
- Kettle
- Measuring cup
- Spoon
- Cheesecloth
- Mold
- Refrigerator
Ingredients
- ½ cup lemon juice
- Grated yellow rind of lemon
- 2½ cups boiling water
- 1 cup sugar
- ½ cup cold water
- 2 tablespoons granulated gelatine
- 1 oz. (½ box) gelatine, or
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