Brunch Frittata with Valerie Bertinelli - Rachael Ray's non profit organization, Yum-o!

Name: Brunch Frittata with Valerie Bertinelli - Rachael Ray's non profit organization, Yum-o!
Ingredients: 1 tbsp extra-virgin olive oil; 1 cup cut-up cooked asparagus (in 1- to 2-inch pieces); 1 cup cherry tomatoes; 8 large eggs, beaten with kosher salt and freshly ground black pepper 2 ounces goat cheese, crumbled; 2 tbsps mix of chopped fresh chives and dill

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Brunch Frittata with asparagus, cherry tomatoes, and goat cheese. Serves 8 in just 30 minutes. Perfect for a delicious cooking camp meal!

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Ingredients

1 tbsp extra-virgin olive oil
1 cup cut-up cooked asparagus (in 1- to 2-inch pieces)
1 cup cherry tomatoes
8 large eggs, beaten with kosher salt and freshly ground black pepper 2 ounces goat cheese, crumbled
2 tbsps mix of chopped fresh chives and dill