Back Porch Turkey Burgers
Back Porch Burger Blend (a friend to all patties) infuses turkey burgers with deliciously down-home, herbaceous flavor. Combined with provolone, a slather of lemon mayo, and peppery arugula, these...
Ingredients
- 2 pounds ground turkey meat (preferably ground thigh meat)
- 1 tablespoon plus 1 teaspoon Back Porch Burger Blend
- 4 slices Provolone cheese
- Arugula (a couple handfuls)
- 4 brioche buns
- ¾ cup Mayonnaise (preferably Duke’s)
- 2 teaspoons Dijon (optional)
- Finely grated zest of 1 lemon (preferably organic)
- Pinch kosher salt
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