'nduja Bruschetta Recipe
This bruschetta recipe from Marcello Tully offers up a pair of flavoursome toppings using zesty 'nduja.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Wooden spoon
- Spatula
Ingredients
- 100g of oyster mushrooms, finely sliced
- 150g of button mushrooms, finely sliced
- 20g of 'nduja
- 20g of crème fraîche
- 100g of onion, finely diced
- 20g of garlic, finely chopped
- 50ml of olive oil, plus more for brushing
- 2g of salt
- 2 red peppers
- 40g of 'nduja
- 280g of goat's cheese, sliced in 1cm rounds
- olive oil for greasing
- 15ml of sunflower oil
- salt
- pepper
- 8 slices of ciabatta
More Like This
Bruschetta with mushrooms
cookingwithamc.info
Ultimate Mushroom Bruschetta Recipe
thecookingworld.com
Mushroom Ricotta Bruschetta
ba-bamail.com
Mushroom bruschetta
nzwomansweeklyfood.co.nz
Mushroom Bruschetta Recipe | Samsung Food App
app.samsungfood.com
Bruschetta Trio
wowitalianfood.com
Dilled Mushroom Bruschetta | DishGen Recipe
dishgen.com
Tuna Bruschetta Recipe - kallistageneralstoreandcellars
kallistageneralstore.com.au