Mushroom bruschetta
Choose from swiss brown, enoki, shiitake, shimeji, white fungus, oyster, flat or button mushrooms. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 thick slices italian-style crusty bread (such as ciabatta)
- 2 tablespoons extra virgin olive oil
- 250 grams mixed mushrooms, halved if large
- 1/4 cup thyme sprigs
- 2 cloves large garlic, finely chopped
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