Paprika-Roasted Carrot Hummus
There are so many ways to make hummus but Paprika-Roasted Carrot Hummus is really special! The vibrant color and smoked paprika flavor will make you want to
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Cooking tools:
- Blender
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving platter
- Plate
Ingredients
- 1 pound carrots, peeled & sliced 1/2-inch thick
- 1 tbsp smoked paprika
- olive oil
- kosher salt
- 1/4 cup ice cold water, plus more if needed
- 1 (15.5 oz) can chickpeas (no salt added), rinsed & drained
- 2 garlic cloves, roughly chopped
- 1/2 cup tahini
- 2 tbsp olive oil
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 & 1/4 tsp kosher salt
- 1 tbsp sesame seeds
- 1 tbsp fresh dill leaves
- 1 tbsp chopped fresh chives
- flaky sea salt
- warm pita or pita chips, for serving
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