Spring Asparagus Lasagna | Canadian Goodness

Ingredients

• 2 1/4 lbs (1 Kg) asparagus trimmed and cut into pieces
• 1 egg beaten
• 1 lb (450 g) light or regular Canadian ricotta cheese
• 1/4 cup (60 mL) fresh basil or fresh parsley chopped
• Salt and pepper to taste
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) 10 % cream
• 1 1/2 cups (375 mL) water
• 2 cups (500 mL) tomato pasta sauce
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 16 oven-ready lasagna pasta
• 1 cup (250 mL) Canadian mozzarella or Provolone cheese shredded