Omelette baguette (bánh mì trứng ốp lết) | Matching Food & Wine
If you’ve always wanted to cook Vietnamese this simple breakfast recipe from supper club host Uyen Luu’s My Vietnamese Kitchen is a great place to start.
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- 2 carrots, shredded
- 1⁄2 daikon (mooli), shredded
- 5 tablespoons cider vinegar
- 5 tablespoons sugar
- 2 eggs, beaten
- 2 spring onions, thinly sliced
- 1⁄2 teaspoon sugar
- a pinch of salt
- a pinch of black pepper
- 1 teaspoon soy sauce
- 1 tablespoon cooking oil
- 2 Asian shallots, finely chopped
- 2 Vietnamese baguettes or freshly baked, small French baguettes
- butter
- coriander
- Bird’s Eye chillies, thinly sliced (deseeded for less heat)
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