French Omelette with Bacon, Crème Fraîche & Chives by Julie Biuso
One of the great things about eggs is how quickly they can be transformed into an utterly delicious dish with a few bits and bobs from the fridge or pantry,” says Julie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 12 large vine tomatoes
- 150 g streaky bacon, chopped
- 8 medium (size 6) eggs
- Salt
- Butter
- 4 Tbsp crème fraîche
- 4 Tbsp freshly grated parmesan cheese
- 2 Tbsp snipped chives
- 12 large vine tomatoes roasted or grilled
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