Tom's Vietnamese Omelette
Experience the flavors of Vietnam with Tom's Vietnamese Omelette, packed with veggies and eggs. Perfect for breakfast or any time! Try it now and support local food justice initiatives in Bristol.
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Cooking tools:
- Muffin tin
- Baking dish
- Oven
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 small onions or 4 spring onions, finely chopped
- 1 head broccoli, broken into small florets
- 1 carrot finely diced, or grated
- 1 tomato, diced
- 2 mushrooms, sliced
- 4 eggs
- 1 tsp fish sauce (optional)
- 1 tbsp milk
- 1 tbsp oil
- 2 tbsp chives, chopped (optional)
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