Pulled Smokey BBQ Lamb Tacos – ProQ BBQs & Smokers Australia
This recipe for soft, smokey tender pulled lamb shoulder is packed with oodles of smokey BBQ flavour. Smoked for around 7 hours, this lamb should fall apart!
Ingredients
- 2-3KG Whole Lamb Shoulder Bone-In
- 100ml White Wine Vinegar
- 50ml Worcestershire Sauce
- 1 Tbsp Brown Sugar
- ½ Tbsp Sea Salt
- ½ Tsp Chilli Powder
- 1 Sprig Fresh Mint
- 6 Medium Cloves Garlic
- 4 Sprigs Rosemary
- 12 Soft Taco Shells
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