Smoked Lamb Shoulder: Tender and Delicious Recipe

Ingredients

• 1.5 to 2 kilogram bone-in lamb shoulder
• 300 mg milligrams beef stock + spray bottle
• ¾ tsp teaspoon garlic granules
• ¾ tsp teaspoon dried oregano leaves
• 5 ½ tsp teaspoon ground cumin
• 5 ½ tsp teaspoon sweet paprika
• 5 ½ tsp teaspoon white sugar
• 1 tsp teaspoon freshly ground black pepper
• 2 tsp teaspoons sea salt
• ¼ tsp teaspoon chilli flakes