Smoked Lamb Shoulder | Bush Cooking
Smoked lamb shoulder is slow-cooked to perfection in a smoker before being pulled creating moist and flavourful meat finished with a subtle BBQ mint sauce.
Ingredients
- 1 lamb shoulder
- American mustard
- herb rub (as needed)
- pork rub (as needed)
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 cup apple juice
- 1/2 cup BBQ sauce
- 1/4 cup mint sauce
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