Blueberry and Lemon Poppyseed Muffins Recipe
These freshly baked Blueberry and Lemon Poppyseed Muffins are always a hit.
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Cooking tools:
- Muffin tin
- Paper muffin wraps
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Skewer
- Cooling rack
- Whisk
- Spatula
- Airtight container
Ingredients
- 1/2 cup Greek yoghurt
- 1/4 cup milk
- 1 tblsp poppy seeds
- 13/4 cups self-raising flour
- 3/4 cup caster sugar
- 125g unsalted butter, melted, cooled
- 2 eggs, lightly beaten
- 2 tsp finely grated lemon rind
- 125g punnet blueberries
- Lemon Icing
- 3/4 cup icing sugar mixture
- 3-4 tsps lemon juice
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