Lemon Blueberry Poppy Seed Muffins Recipe
These muffins are everything a lemon-blueberry-poppy-seed muffin should be. They have a little bite to them, but are still light and fluffy. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden spoon
- Grater
- Juicer
- Toothpick
- Cooling rack
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 lemon, zest of
- 1 cup plain Greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups frozen blueberries
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