Matzo Ball Soup | Fast Ed
1 Preheat oven to 180°C. Combine the chicken bones, half the garlic and half the onions in a large saucepan, cover with cold water, then bring to a
Ingredients
- 2kg chicken bones
- 4 heads garlic, chopped
- 6 brown onions, chopped
- 2kg chicken wings
- 4 sticks celery, chopped
- 4 carrots, peeled
- 4 sprigs parsley
- 2 tsp black peppercorns
- 6 eggs
- ½ cup schmaltz*
- ½ cup chicken stock
- 1 bunch dill, chopped
- sea salt flakes and freshly-ground white pepper
- 1½ cups matzo meal
- 8 chicken thighs
- 4 parsnips, peeled and chopped
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