Matzo Ball Soup | Fast Ed

Matzo Ball Soup | Fast Ed

fast-ed.com.au

1 Preheat oven to 180°C. Combine the chicken bones, half the garlic and half the onions in a large saucepan, cover with cold water, then bring to a

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Ingredients

  • 2kg chicken bones
  • 4 heads garlic, chopped
  • 6 brown onions, chopped
  • 2kg chicken wings
  • 4 sticks celery, chopped
  • 4 carrots, peeled
  • 4 sprigs parsley
  • 2 tsp black peppercorns
  • 6 eggs
  • ½ cup schmaltz*
  • ½ cup chicken stock
  • 1 bunch dill, chopped
  • sea salt flakes and freshly-ground white pepper
  • 1½ cups matzo meal
  • 8 chicken thighs
  • 4 parsnips, peeled and chopped

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