Chicken and Apple Curry | RICARDO

Ingredients

• 1 1/2 lbs (675 g) skinless and boneless chicken breasts, cut into cubes
• 2 firm apples (Cortland, Lobo, etc..), peeled and sliced
• 1 red bell pepper, seeded and cubed
• 2 tablespoons (30 ml) olive oil
• 4 green onions, thinly sliced (keep the white and green parts separate)
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) chopped fresh ginger
• 1 tablespoon (15 ml) garam masala
• 1 can 14 oz (398 ml) coconut milk
• Juice of 1/2 lime, or to taste
• Salt and pepper