Salted Dark Chocolate Almond Toffee
Savor delicious Salted Dark Chocolate Almond Toffee with toasted almonds and rich dark chocolate. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Candy thermometer
- Food processor
- Silicone baking mat
- Pastry brush
- Parchment paper
- Aluminum foil
- Saucepan
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup granulated sugar
- 2 cups Diamond of California® whole almonds
- 1 cup unsalted butter, cubed
- 1/2 cup warm water
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 8 ounces dark chocolate, finely chopped
- Sea salt for sprinkling on top
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