Salted Dark Chocolate Almond Toffee
Salted Dark Chocolate Almond Toffee made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Jelly roll pan
- Saucepan
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 2 cups whole almonds
- 1 cup unsalted butter
- 1/2 cup water
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 8 ounces semi-sweet chocolate, chopped
- coarse sea salt or flaky sea salt
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