Baking Almonds with Rich Dark Chocolate
Salted Dark Chocolate Almond Toffee ready in 2 hours! This baking recipe features crunchy almonds and rich dark chocolate. Perfect for gifts or indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Candy thermometer
- Silicone baking mat
- Offset spatula
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 2 cups whole unsalted almonds (340g; 12 ounces)
- 1 cup unsalted butter, cubed (230g; 8 ounces)
- 1/2 cup warm water (120ml; 4 ounces)
- 1 cup granulated sugar (199g; 7 ounces)
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 8 ounces dark chocolate, finely chopped (224g)
- Coarse sea salt or flaky sea salt, for sprinkling on top
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