Glazed Salmon with Lavender and Coconut
The flavors of lavender and coconut liven up an old favorite.
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Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Baking sheet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 6-8 ounce salmon filets (skinned)
- 1 tablespoon sea salt
- 1/2 tablespoon cracked black pepper
- 1 tablespoon dried lavender (found in spice aisle)
- 1 tablespoon unsalted butter
- 1 cup white wine
- 1/2 orange juiced
- 1/2 cup shredded coconut (lightly toasted)
- 1 cup Golden Blossom Honey
- 4 tablespoons unsalted butter
- 4 tablespoons coconut milk
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