Napolitana Beef Meatballs | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 150g (approx.) lean beef rissoles
• 2 tbsp basil leaves, finely chopped +extra leaves, to serve
• 1 tbsp olive oil
• 320g dried penne pasta
• 400g napolitana pasta sauce
• 200g mixed cherry tomatoes, halved
• 1 small head broccoli, cut into florets
• 60g baby spinach leaves
• 40g parmesan cheese, finely grated
• Baby salad leaves, to serve