Nancy’s Napolitana Mayo Meatballs - RCL FOODS
Indulge in delicious, homemade meatballs made with parsley and Nola Original Mayonnaise, simmered in Napolitana sauce and served with Nola Mash or spaghetti.
Ingredients
- 500g beef mince
- 1 cup fresh breadcrumbs
- 1 onion, finely chopped
- 1 small carrot, grated
- 1/2 celery stick
- Grated handful of fresh parsley
- 1/4 cup (60ml) Nola Original Mayonnaise
- 3 tbsp (45ml) oil
- 2 cups Napolitana tomato sauce
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