French Fresh Fruit Clafoutis | Town & Country Markets
Fruit clafoutis is a French dessert that highlights all your favorite seasonal fruits. Follow these effortless steps and tips for this delicious dessert.
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Cooking tools:
- Pie dish
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
Ingredients
- 3 cups cleaned, trimmed and chopped or sliced fresh fruit (such as any berries, pitted cherries, figs, peaches, nectarines, plums or pears)
- Zest and juice of 1 orange
- 3/4 cup sugar, divided
- Butter or pan spray
- 1 cup flour
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
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