Jalapeño Gochujang Veggie Stir-Fry – Rocky Mountain Olive Oil
This veggie stir-fry is the spice of life! One bite and you'll be doing a happy dance! The crisp veggies come alive in a symphony of flavors, where the spicy kick from our Jalapeño Balsamic meets...
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp Rocky Mountain Olive Oil Gochujang Infused Olive Oil
- 3 tbsp Rocky Mountain Olive Oil Jalapeño White Balsamic Vinegar
- 1 tbsp Grind Spice Co Gochujang Salt
- 1 tbsp tamari
- 2 fresh jalapeños, sliced
- sesame seeds
More Like This
Coconut Gochujang Dressing & Marinade – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Glazed Spicy-Sweet Stir-Fried Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and Cooki
177milkstreet.com
Espresso Balsamic Pickled Vegetables – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Gochujang Coconut Quinoa Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Gochujang Blackberry Ginger Glaze – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Creamy Vegan Veggie Pasta – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Summer Veggie Side Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Vegetable Stir-Fry with Cashews | Mountain Valley Foods
mountainvalleyfoods.tflmag.com