Gochujang Coconut Quinoa Salad – Rocky Mountain Olive Oil
This salad is like a tropical vacation in a bowl—minus the sunburn! The fluffy quinoa acts as a perfect canvas for the sweet, lush notes of our Coconut Balsamic and the kick of our Gochujang Olive...
Ingredients
- 1 cup cooked quinoa
- 1/4 cup Rocky Mountain Olive Oil Gochujang Infused Olive Oil
- 2 tbsp Rocky Mountain Olive Oil Coconut White Balsamic Vinegar
- 1/2 cup mango, diced
- 1/2 cup snow peas
- 1/2 red pepper, diced
- 1/2 red onion, diced
- fresh mint for garnish
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