Mulligatawny Soup - Patak's

Ingredients

• 3 tbsp oil
• 1 onion, finely chopped
• 1 carrot, finely sliced
• 2 stalks celery, chopped
• 1 red pepper, cut into pieces
• 1 potato, peeled and diced
• 2 tbsp ginger, minced
• 3 cloves garlic, minced
• 8 whole black peppercorns (optional)
• 1 bay leaf
• 1 cup red lentils, washed and drained
• 1 apple, peeled, cored and sliced
• 4 tbsp Patak’s ® Korma Spice Paste
• 5 cups vegetable stock
• Fresh coriander, chopped (garnish)
• ¼ cup sour cream (garnish)