Zucchini salad – Rachelle Béry
Fresh zucchini, crunchy edamame, and creamy avocado create a refreshing, easy summer salad. Perfect for gatherings or a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 4 zucchini
- 375 edamame beans ml
- 1 ½ avocado(s)
- 125 coriander ml
- 5 lime zest ml
- ½ avocado(s)
- 60 plain Greek yogurt ml
- 30 lime juice ml
- 15 honey ml
- 10 white wine vinegar ml
- To taste, salt and pepper
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