Zucchini Noodle Salad with Creamy Avocado Dressing - Healthy Recipes by Lyndi Cohen
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Ingredients
- 4 zucchinis
- 2 cups baby spinach
- 1/4 red onion, sliced
- 60 g danish feta
- 2 tbsp flaked almonds, toasted
- 1 ripe avocado
- 1/4 cup extra virgin olive oil
- 2 tbsp apple cider vinegar, lime or lemon juice
- 1 tsp salt
- 1/4 cup fresh basil
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