Avocado zucchini summer salad - recipe | FoodPal
Quarter the zucchini and cut into thin pieces. Cherry tomatoes wash and halve. Dab the oil from the dried tomatoes, then cut into small pieces. Put zucchini pie
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Ingredients
- 5 (100 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Pine nuts
- ½ (80 g) Avocado (fresh)
- 1 Teaspoon Lime juice
- 1 (210 g) Zucchini (fresh)
- 50 g Tomatoes (dried, in oil, canned)
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