Lemon-Buttermilk Icebox Pie | Recipe Cart | Recipe Cart

Lemon-Buttermilk Icebox Pie | Recipe Cart | Recipe Cart

getrecipecart.com

Lemon-infused icebox pie with buttermilk and graham cracker crust; freezes for easy, creamy dessert in just 4-6 hours. Perfectly tangy and sweet!

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Ingredients

  • 1 (14-oz.) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/2 cup fresh lemon juice
  • 3 large egg yolks
  • 1/4 cup buttermilk
  • Graham Cracker Crust, baked
  • Vegetable cooking spray
  • Lemon-Blueberry Topping (optional)

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