Make this Bengali Chingri Malai at home, featured in top 50 seafood dishes in the world

Name: Make this Bengali Chingri Malai at home, featured in top 50 seafood dishes in the world
Ingredients: 12-15 large prawns (shelled and deveined with their tails left on); 100 ml coconut milk; 100 ml water; 50 gm freshly grated coconut; 4 tbsp mustard oil; 4 cardamom pods (green); 3 cloves; 2 bay leaves; 2 cloves of garlic; 2-3 slit green chillies; 1 small onion (roughly chopped); 1 cinnamon stick; 1-inch piece of ginger (grated); 1 tsp sugar; 1 tsp cumin powder; ½ tsp turmeric powder; ¼ tsp Kashmiri red chilli powder; ½ tsp salt (can adjust according to taste); fresh coriander leaves (roughly chopped for garnish)

www.indiatimes.com

TasteAtlas recently shared their list of ‘Top 50 Seafood Dishes In The World’ and the traditional Bengali Chingri Malai grabbed a spot. With this easy recipe learn to make this delicious dish at...

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bengali food
easy recipe
easy recipe at home

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Ingredients

12-15 large prawns (shelled and deveined with their tails left on)
100 ml coconut milk
100 ml water
50 gm freshly grated coconut
4 tbsp mustard oil
4 cardamom pods (green)
3 cloves
2 bay leaves
2 cloves of garlic
2-3 slit green chillies
1 small onion (roughly chopped)
1 cinnamon stick
1-inch piece of ginger (grated)
1 tsp sugar
1 tsp cumin powder
½ tsp turmeric powder
¼ tsp Kashmiri red chilli powder
½ tsp salt (can adjust according to taste)
fresh coriander leaves (roughly chopped for garnish)

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Make this Bengali Chingri Malai at home, featured in top 50 seafood dishes in the world

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Ingredients

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