Bengali Chingri Macher Malaikari | Bengali Prawn Malai Curry
Chingri Malaikari is a typical Bengali delicacy in which fresh prawns are cooked in coconut milk to create a magical dish. Read on to learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 3 tbsp vegetable oil
- 1½ tbsp ghee
- 1 Small Onion (paste)
- 4 cloves garlic (chopped)
- 1 inch ginger (paste)
- 5 green chillies (chopped)
- 400 ml of coconut milk
- ½ tsp turmeric
- 2 inch Cinnamon Sticks
- 1 bay leaf
- ½ tsp green cardamom powder
- ½ tsp clove powder
- 1 tsp Garam masala powder
- 1 tsp red chilli powder
- 1 tsp Kashmiri red chilli powder
- 1/4 tsp Sugar
- Salt as required
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