Chingri Malaikari Recipe - Bengali Prawn Curry in Coconut Milk
Learn how to make authentic Chingri Malaikari, a creamy Bengali prawn curry simmered in coconut milk with aromatic spices. Perfect with steamed basmati rice.
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Cooking tools:
- Wok
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 500g medium prawns, peeled and deveined with tails intact
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 cup coconut milk
- 1 large onion, ground to paste
- 8-10 garlic cloves, minced
- 1-inch ginger, grated
- 1 bay leaf
- 4-6 cloves
- 4-6 green cardamoms
- 1-inch cinnamon stick
- 1/4 cup yogurt, beaten smooth
- 1/2 teaspoon turmeric powder
- 4 tablespoons mustard oil
- 2 tablespoons sugar
- 3/4 teaspoon garam masala
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