Stem ginger & mustard glazed ham recipe | Good Food

Name: Stem ginger & mustard glazed ham recipe | Good Food
Total time: 270 min
Ingredients: 5kg boneless gammon joint (smoked or unsmoked depending on your preference); 2l ginger beer; 1 onion quartered; 2 clementines or satsumas, halved horizontally, plus a few to decorate the plate, if you like; 20 cloves; 3 bay leaves plus a few to decorate the plate, if you like; 2 tbsp English mustard; 4 tbsp ginger syrup plus 3-4 balls stem ginger from the same jar, thinly sliced

www.bbcgoodfood.com

The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

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Ingredients

5kg boneless gammon joint (smoked or unsmoked depending on your preference)
2l ginger beer
1 onion quartered
2 clementines or satsumas, halved horizontally, plus a few to decorate the plate, if you like
20 cloves
3 bay leaves plus a few to decorate the plate, if you like
2 tbsp English mustard
4 tbsp ginger syrup plus 3-4 balls stem ginger from the same jar, thinly sliced