Stem ginger & mustard glazed ham - Good Food Middle East

Name: Stem ginger & mustard glazed ham - Good Food Middle East
Ingredients: 5kg boneless gammon joint(smoked or unsmoked depending on your preference); 2l ginger beer; 1 onion, quartered; 2 clementinesor satsumas, halved horizontally, plus a few to decorate the plate, if you like; 20 cloves; 3 bay leaves, plus a few to decorate the plate, if you like; 2 tbsp English mustard; 4 tbsp ginger syrup, plus 3-4 balls stem ginger from the same jar, thinly sliced

www.bbcgoodfoodme.com

Stem ginger & mustard glazed ham for a special occasion. Perfectly glazed with a flavorful glaze, this ham is sure to impress. Try it for your next gathering!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

5kg boneless gammon joint(smoked or unsmoked depending on your preference)
2l ginger beer
1 onion, quartered
2 clementinesor satsumas, halved horizontally, plus a few to decorate the plate, if you like
20 cloves
3 bay leaves, plus a few to decorate the plate, if you like
2 tbsp English mustard
4 tbsp ginger syrup, plus 3-4 balls stem ginger from the same jar, thinly sliced