Glazed gammon - Good Food Middle East
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It’s great for a celebration supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2½ kg boneless unsmoked gammon joint, tied
- 1 sprig thyme, 2 bay leaves and 1 rosemary sprig tied together
- 1 onion, halved
- 2 carrots, roughly chopped
- 1 celery stick, roughly chopped
- 1 tbsp black peppercorns
- 1 tsp cloves
- 1½ tbsp English mustard
- 70g clear honey
- 2 tbsp soft dark brown sugar
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