Mustard-Dill Salmon Recipe with Roasted Asparagus and Purple Potatoes
This quick and easy mustard-dill salmon recipe with roasted asparagus and purple potatoes contains only 5 ingredients and is perfect for dinner or lunch.
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Ingredients
- 1 bunch fresh dill
- 1 c grainy mustard (Note: read ingredient label and avoid any added sugars, msg, gluten, salt etc.)
- 4 fillets salmon (4-6 oz each.)
- 1 bunch asparagus
- 1-2 pounds purple potatoes (Can sub mini red potatoes)
- 1T olive oil
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