Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

Name: Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle
Ingredients: 1 whole side salmon (2½ to 3 pounds); 5 tablespoons pure olive oil, divided, and 6 tablespoons extra-virgin olive oil; Salt; ground black pepper; 2 pounds fingerling potatoes or new red potatoes, halved; 2 bunches (2 pounds) asparagus, tough ends snapped off; ¼ cup each parsley and dill leaves, chopped coarse, plus extra sprigs for garnish; ¼ cup capers and 2 teaspoons caper juice; 3 medium scallions, sliced thin; 1½ teaspoons finely grated lemon zest; remaining lemon cut into wedges for the platter

threemanycooks.com

Roast fresh salmon with potatoes and asparagus drizzled with lemon-dill-caper sauce for a simple yet flavorful meal. Perfect for a special dinner at home.

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Ingredients

1 whole side salmon (2½ to 3 pounds)
5 tablespoons pure olive oil, divided, and 6 tablespoons extra-virgin olive oil
Salt
ground black pepper
2 pounds fingerling potatoes or new red potatoes, halved
2 bunches (2 pounds) asparagus, tough ends snapped off
¼ cup each parsley and dill leaves, chopped coarse, plus extra sprigs for garnish
¼ cup capers and 2 teaspoons caper juice
3 medium scallions, sliced thin
1½ teaspoons finely grated lemon zest; remaining lemon cut into wedges for the platter