Mini Soda Bread Scones with Smoked Salmon and Chive Cream
Flavorful mini soda bread scones paired with smoked salmon and chive cream—perfect for any festive party! [18-24 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pepper mill
- Citrus press
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Kitchen shears
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Fork
- Parchment paper
Ingredients
- 250g self raising flour
- 50g butter, cut into small pieces
- 1 tablespoon snipped fresh chives
- 1 teaspoon bicarbonate of soda
- 180mls buttermilk or skimmed milk
- 6 slices smoked salmon
- 12 tablespoons sour cream or crème fraiche
- 2 tablespoons snipped fresh chives
- freshly ground black pepper
- juice of half a lemon
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