Mini Herbed Scones With Smoked Salmon Recipe
From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Microplane
- Cooling rack
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 160 g wholemeal self-rising flour (1 cup)
- 75 g self-raising flour (1/2 cup)
- 40 g low-fat butter (50% reduced fat spread recommended)
- 1 tablespoon parsley (freshly chopped)
- 2 teaspoons dill (freshly chopped)
- 2 teaspoons chives (freshly chopped)
- 125 ml skim milk (1/2 cup)
- self-raising flour, for dusting (extra)
- 125 g light sour cream (extra light recommended - 1/2 cup)
- 1/2 teaspoon lemon zest (finely grated)
- 1 teaspoon lemon juice (fresh)
- 2 teaspoons parsley (freshly chopped)
- 80 g smoked salmon (cut into small pieces)
- 2 slices limes (thin and finely chopped)
- fresh ground black pepper
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