Grilled Duck Breasts with Sake & Soy Glaze - Andrew Zimmern

Ingredients

• 2 pounds of boneless duck breast ( D’Artagnan is an excellent resource)
• 1 tablespoon peanut oil
• 1 tablespoon toasted white sesame seeds
• 1 tablespoon thinly sliced green scallion tips
• 3 cups sake
• 3/4 cup soy sauce
• 1 cup mirin
• 1/2 cup plus 2 tablespoons sugar
• 1 cup dashi
• 3 cups cooked Japanese short grain, cooled, seasoned