Sweet soy-glazed duck breast | Recipe | Kikkoman
Sweet soy-glazed duck breast ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 2 duck breasts
- Salt and freshly ground black pepper
- 4 tbsp Kikkoman Sauce for Rice - sweet
- 2 tsp honey or maple syrup
- 1 tsp Kikkoman Toasted Sesame Oil
- 300 g potatoes, peeled and cut into pieces
- 2 large carrots, peeled and cut into thick sticks
- 2 tbsp olive oil
- Fresh herbs for decoration (e.g. coriander or parsley)
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