Japanese-Style Marinated Duck Breast Recipe - Food.com

Ingredients

• 4 duck breasts, skin on
• 1/2 cup chicken stock
• 1/2 cup sake
• 1/2 cup mirin
• 1/2 cup soy sauce
• 3 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 2 tablespoons teriyaki sauce
• 1/2 cup brown sugar
• olive oil
• 150 g carrots, cut into match sticks
• 250 g red cabbage, sliced thinly
• 400 g Chinese cabbage, sliced thinly
• 4 green onions, sliced thinly
• 1 red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.)
• 250 g bean sprouts
• 18 g sachet miso
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon white sugar
• 1/4 cup rice vinegar
• 1 teaspoon soy sauce