Vegan Mushroom Potato Croquettes | Foodaciously
We'll show you how to make tasty vegan mushroom potato croquettes crunchy outside and soft inside. No bechamel or eggs, and they're baked instead of fried!
Keywords
- homemade potato croquettes
- italian croquettes
- mushroom croquettes
- vegan croquettes
- dairy free croquettes
Ingredients
- 750 g of Potatoes
- 120 g of Mushrooms (king oyster)
- 1 tbsp of Extra Virgin Olive Oil
- 0.5 tsp of Smoked Paprika
- 0.5 tsp of Garlic Powder
- 4 tbsp of Chopped Fresh Parsley
- 0.25 tsp of Nutmeg
- 30 g of Ground Flaxseeds
- 250 mL of Water
- 120 g of Panko Breadcrumbs
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