Potato Croquettes | Recipe Cart | Recipe Cart

Name: Potato Croquettes | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 3 large baking potatoes (peeled and cut into equal-sized chunks (about 3 1/4 to 4 1/4″+ diameter, or 1 1/2 pounds)); 1/4 cup nutritional yeast; 1/2-1 cup unsweetened, unflavored plain plant-based milk; 3 cloves garlic (minced); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 bunch green onions (chopped fine); 3 Tablespoons parsley (chopped); 1 cup breadcrumbs (gluten-free, or regular bread crumbs); 1/2 cup nutritional yeast; 1 cup water; 1/2 cup chickpea flour (or flour of choice); 1/2 cup vegan sour cream; 2 teaspoons vegan bacon seasoning; 1 teaspoon maple syrup or date syrup; Additional chopped parsley

getrecipecart.com

Experience delicious air-fried Potato Croquettes with a vegan twist! Made with potatoes, nutritional yeast, and vegan sour cream, these croquettes are crispy on the outside and fluffy inside. Perfect...

View Original

Share this recipe:

Ingredients

3 large baking potatoes (peeled and cut into equal-sized chunks (about 3 1/4 to 4 1/4″+ diameter, or 1 1/2 pounds))
1/4 cup nutritional yeast
1/2-1 cup unsweetened, unflavored plain plant-based milk
3 cloves garlic (minced)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 bunch green onions (chopped fine)
3 Tablespoons parsley (chopped)
1 cup breadcrumbs (gluten-free, or regular bread crumbs)
1/2 cup nutritional yeast
1 cup water
1/2 cup chickpea flour (or flour of choice)
1/2 cup vegan sour cream
2 teaspoons vegan bacon seasoning
1 teaspoon maple syrup or date syrup
Additional chopped parsley