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Ingredients

• 900 g (3 large) potatoes
• 220 g plant-based meat substitute
• 3 cloves of garlic
• 3 tbsp finely diced parsley
• 1 tsp dried marjoram or oregano
• 1 tbsp olive oil
• ½ cup of plain (all purpose) flour
• oil for frying
• For the vegetarian version
• 1 large egg
• ¼ cup grated hard cheese
• For the vegan version
• 3 tbsp chickpea flour + 4tbsp of water
• ¼ tsp Himalayan black salt (kala namak), optional
• ¼ cup of nutritional yeast